Food

We all eventually reach a point in life when we realise that our health is our most valuable asset. Starting on a journey to work on our health can feel a bit daunting, especially at first, with so much conflicting…

Tired of the same old Halloween treats? This year, elevate your spooky feast with a hearty and healthy Vegetarian Spooky Stew. It’s a fun and frightful dish that’s perfect for the whole family. What Makes It Spooky? Eyeball Mushrooms: Simple…

Food is a universal language. It’s delicious, energizing, and a great way to pass the time. But even the tastiest treats can get old. For busy students, this can be especially frustrating. They need to do endless volumes of homework,…

Spice blends offer an effortless way to enhance meat dishes and turn meals into gourmet treats! Whether you’re grilling, roasting, or even smoking your meat, spice blends add a burst of flavor that opens up a world of options for…

I’ve been looking for ways to add protein to my family’s diet, and whey protein is an excellent source derived from milk. It’s a complete protein, meaning it contains all nine essential amino acids that our bodies can’t produce on…

Thanksgiving will be here before you know it and I always love to make creative versions of traditional Thanksgiving Day sides to mix things up. Using Serious Foodie’s Filipino Grill Spice Rub, I came up with this tasty spiced sweet…

As the air starts to chill, healthy hearty breakfasts that get my family through to lunch are essential. My Homemade Heart Healthy Granola recipe is so satisfyingly delicious that my family doesn’t realize how good it is for them! Whole…

Quebec, a province steeped in history and culture, is a foodie’s paradise. From the bustling streets of Old Quebec to the serene islands of Cap-aux-Meules, the province offers a diverse culinary landscape that caters to every palate Old Quebec: A…

Vegan Persimmon Stuffing Tis the season for Persimmons! If you are lucky enough to have a neighbor growing these in their yard, then take advantage of the bounty and make some vegan persimmon stuffing! Persimmons are the bright orange fall…

I am always looking for ways to add more plant-based protein to my family’s diet, and Barilla ProteinPLUS pasta is just the ticket! I love that Barilla ProteinPLUS pasta is GMO-free and the protein is sourced from chickpeas, lentils, and egg…

This is a recipe contest entry for the Desert Pepper Blogger Recipe contest! I love having fun appetizers for Game Day, and this cornbread stuffed sweet pepper recipe is easy and so satisfying. The cornbread bakes in the airfryer and…

No more whining that food is too hot as the Windbrrrly is a fun and functional tool that makes mealtime a magical experience for kids! Windbrrrly sent me their fun animal (I think it looks like a cat owl) food…

Fall is in full swing, and the local stores and farmer’s markets are overflowing with vibrant squashes! These beauties are not just eye-catching; they’re also incredibly delicious. To showcase both their taste and their appearance, try making a stunning buttercup…

I often experiment with many different flavors when cooking, and one of my most favorite ways to mix things up is to use different extra virgin olive oils. For my Roasted Vegetarian Peppers recipe, I used European (Italian) EVOO for…

Planning a birthday party is always exciting, but when it comes to catering for guests with diverse dietary preferences, things can become challenging. In recent years, veganism has gained considerable popularity, prompting individuals to adopt plant-based lifestyles for ethical and…