Recipe

I love cajun boiled shrimp, corn and potatoes, but this is almost easier to serve at a BBQ! By boiling the potatoes in the beginning and putting all the other veggies & shrimp on the skewers, all I need to…

If you’re looking for a vegan salad that is gluten-free to bring to a potluck or party, this one is just the ticket! You can make the quinoa the day before and keep in the fridge until you’re ready to…

 I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links. I have always been a huge fan of hazelnut spreads,…

One of my most favorite Southern-inspired recipes is Pimento Cheese. Several years ago, we did a road trip throughout the South and no matter where we went, Pimento Cheese spread sandwiches were on the menu, so it was fun to…

Make a batch for a week of quick morning meals. or tasty bites for an impromptu gathering! (vegetarian) You Will Need: 1 cup whole-wheat flour 1 cup all-purpose flour 3 teaspoons baking powder ¼ teaspoon salt Generous pinch of black pepper 1 cup milk 1 egg…

If you’re looking for a quick and tasty way to serve up cauliflower, try baking it with spices and panko crumbs! I used the orangey colored cauliflower for this dish, but you may use any color! Cut up cauliflower into…

MSG 21+ Now that it’s Springtime, I’m excited about entertaining outside again. I love making healthy beautiful party platters for my friends, as we all enjoy fresh food. As an artistic food challenge, I recently started creating platters limited to two…

These delicious crustless quiches are great to make ahead for guests! Thyme’s vibrant flavor enhances mild goat cheese and eggs and aromatically complements parsley’s steady flavor. Make these easy, egg-based bites up to three days in advance, and store in…

One of my goals of ExpoWest 2018 was to look for snack bar products that were low in sugar. I like bars as easy on-to-go snacks for my family, but the added cane sugar drives me bat crazy! Truth be…

Black rice has more iron, protein and fiber and the highest antioxidants of any rice. Also known as Forbidden Rice, it’s an ancient grain that was supposedly eaten only by the emperors. Lucky for us those days are gone.  Black…

I love cooking with fresh herbs but often find myself coming up short at dinner time. Either the fresh herbs I want at the market are not available, or I didn’t use the ones I had in time and they…

Growing up on a peninsula jutting out from San Diego, CA, I was fortunate to be surrounded by the sea. As kids, we would often go out fishing in the peaceful kelp beds right off of Point Loma. One of…

This soup has a lot of ingredients, but I promise it’s worth it! The flavors are unique, exciting and complementary with rich coconut milk, spice and lime. Red lentils are also a great source of protein, so it’s a nutritious…

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PickNaturesSweetness #CollectiveBias I love making overnight oats because of the convenience, but more importantly, it’s one of the few breakfasts I can…

Mushrooms are not only delicious, but they have a remarkably low environmental footprint. Research shows that a pound of mushrooms requires only 1.8 gallons of water to grow. Comparatively, it takes 2,000 gallons of water to produce a pound of…