{"id":22146,"date":"2021-02-11T22:50:28","date_gmt":"2021-02-11T22:50:28","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=22146"},"modified":"2021-02-11T23:12:05","modified_gmt":"2021-02-11T23:12:05","slug":"broccoli-cornbread-bake","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=22146","title":{"rendered":"Broccoli Cornbread Bake"},"content":{"rendered":"
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Looking for a delicious way to get more vegetables in your child’s diet? This gluten-free cornbread has 5 cups of cooked broccoli in it! Extremely tasty & somewhat addicting.<\/p>\n

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YOU WILL NEED:<\/strong><\/h3>\n
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  • 4<\/span>\u00a0large<\/span>\u00a0eggs<\/span><\/li>\n
  • 1\/4<\/span>\u00a0cup<\/span> vegetable oil (your choice)<\/li>\n
  • 1<\/span>\u00a0medium\u00a0<\/span>onion,<\/span>\u00a0finely chopped<\/span><\/li>\n
  • 1 16oz box of <\/span>corn bread mix – I used gluten-free<\/span><\/li>\n
  • 5 cups of raw broccoli<\/li>\n
  • 2-3 garlic cloves, smashed and diced<\/li>\n
  • 1<\/span>\u00a0cups<\/span>\u00a0shredded sharp cheddar<\/span><\/li>\n
  • 1\/2 cup greek yogurt or sour cream<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    HOW TO PREPARE:<\/h3>\n
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      Preheat oven to 375 degrees and grease a 9X13-inch baking pan.<\/div>\n<\/li>\n
    • Parboil the broccoli until bright green and slightly softened. Drain, cool and chop up into small pieces.<\/li>\n
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      Whisk yogurt, oil and eggs in a large bowl until blended well.<\/div>\n<\/li>\n
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      Mix in onion and garlic<\/div>\n<\/li>\n
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      Stir in dry cornbread mix and broccoli<\/div>\n<\/li>\n
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      Pour batter into prepared greased pan.<\/div>\n<\/li>\n
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      Sprinkle cheddar cheese on top.<\/div>\n<\/li>\n
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      Bake 35 to 40 minutes or until toothpick comes out cleanly.<\/div>\n<\/li>\n<\/ul>\n

      Pin it for later!<\/strong><\/p>\n