{"id":22429,"date":"2021-03-19T15:45:48","date_gmt":"2021-03-19T15:45:48","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=22429"},"modified":"2021-03-19T15:46:44","modified_gmt":"2021-03-19T15:46:44","slug":"spicy-shakshuka-recipe","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=22429","title":{"rendered":"Spicy Shakshuka Recipe"},"content":{"rendered":"

Shakshuka is a popular Middle Eastern and North\u00a0African\u00a0dish that may date back all the way to the\u00a0Ottoman Empire. It’s an easy delicious egg recipe that is also a staple dish in Israel. Need to impress some breakfast guests? This tasty shaksuka recipe is a sure winner. I do like to serve a thin crusty bread to sop up the tasty tomato and egg, or tortillas will do in a pinch. <\/p>\n

Spicy Shakshuka Recipe<\/strong><\/h2>\n

YOU WILL NEED:<\/strong><\/h3>\n
    \n
  • 1<\/span>\u00a0large onion<\/span>,\u00a0diced<\/span><\/li>\n
  • 1<\/span>\u00a028-ounce can diced tomatoes – get good quality tomatoes like Muir Organics<\/span><\/li>\n
  • 1<\/span>\u00a0red bell pepper<\/span>,\u00a0seeded and diced<\/span><\/li>\n
  • 4-6<\/span>\u00a0garlic cloves<\/span>,\u00a0finely chopped<\/span><\/li>\n
  • 2<\/span>\u00a0tsp<\/span>\u00a0paprika<\/span><\/li>\n
  • 1\/2 tsp red pepper (fine) – more if you’re brave<\/li>\n
  • 1<\/span>\u00a0tsp<\/span>\u00a0cumin<\/span><\/li>\n
  • 1 tsp chili powder<\/span><\/li>\n
  • 6<\/span>\u00a0large eggs<\/span><\/li>\n
  • 1<\/span>\u00a0small bunch fresh cilantro<\/span>,\u00a0chopped<\/span><\/li>\n
  • salt and pepper<\/span>,\u00a0to taste<\/span><\/li>\n
  • bread or tortillas to serve with<\/li>\n<\/ul>\n

    HOW TO PREPARE:<\/strong><\/h3>\n
    In order to space out the eggs properly, make sure you use a very large saut\u00e9 pan.<\/div>\n
    Heat olive oil on medium heat and cook the bell pepper and onion for about 5 minutes or until the onion becomes translucent.<\/div>\n
    Stir in the diced garlic and spices and cook an additional minute.<\/div>\n
    Pour the can of tomatoes and juice into the pan and mix in the vegetable mixture. Make sure it’s simmering on medium-low now and everything is well distributed.<\/div>\n
    Use your large spoon to make small wells in the sauce and crack the eggs into each well.<\/div>\n
    \"\"<\/div>\n
    <\/div>\n
    Cover the pan and cook for 5-8 minutes, or until the eggs are done to your preference.<\/div>\n
    Serve with cilantro sprinkled on top (for those who like cilantro), or diced green onions and serve with bread.<\/div>\n
    <\/div>\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Shakshuka is a popular Middle Eastern and North\u00a0African\u00a0dish that may date back all the way to the\u00a0Ottoman Empire. It’s an easy delicious egg recipe that is also a staple dish in Israel. Need to impress some breakfast guests? This tasty shaksuka recipe is a sure…<\/p>\n","protected":false},"author":11,"featured_media":22431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1917,1920],"tags":[753,764,2246],"class_list":["post-22429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipe","tag-breakfast","tag-eggs","tag-shakshuka"],"yoast_head":"\nSpicy Shakshuka Recipe - BoredMom<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Shakshuka Recipe - BoredMom\" \/>\n<meta property=\"og:description\" content=\"Shakshuka is a popular Middle Eastern and North\u00a0African\u00a0dish that may date back all the way to the\u00a0Ottoman Empire. It’s an easy delicious egg recipe that is also a staple dish in Israel. Need to impress some breakfast guests? 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