{"id":37083,"date":"2024-10-18T16:55:32","date_gmt":"2024-10-18T16:55:32","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=37083"},"modified":"2024-10-24T21:12:24","modified_gmt":"2024-10-24T21:12:24","slug":"vegan-persimmon-stuffing-recipe","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=37083","title":{"rendered":"Vegan Persimmon Stuffing Recipe"},"content":{"rendered":"<h1><strong>Vegan Persimmon Stuffing<\/strong><\/h1>\n<p>Tis the season for Persimmons! If you are lucky enough to have a neighbor growing these in their yard, then take advantage of the bounty and make some vegan persimmon stuffing! Persimmons are the bright orange fall and winter fruits that people can often mistake for tomatoes. However, the firm sweet fruity flesh almost has a hint of cinnamon and is a delicious addition where apples or celery may typically be used. <!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Persimmons are also a good source of other vitamins and minerals, including vitamin C, vitamin B6, manganese, and copper.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15244\" src=\"https:\/\/www.boredmom.com\/wp-content\/uploads\/2019\/11\/hero-stuffing.png\" alt=\"\" width=\"810\" height=\"450\" srcset=\"https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/hero-stuffing.png 810w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/hero-stuffing-300x167.png 300w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/hero-stuffing-768x427.png 768w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/hero-stuffing-500x278.png 500w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/p>\n<p>This sweet and savory stuffing complements any holiday meal, and it&#8217;s a perfect vegetarian dish to bring to dinner for your non-meat-eating friends and family.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15245\" src=\"https:\/\/www.boredmom.com\/wp-content\/uploads\/2019\/11\/fruit.png\" alt=\"\" width=\"810\" height=\"450\" srcset=\"https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/fruit.png 810w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/fruit-300x167.png 300w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/fruit-768x427.png 768w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/fruit-500x278.png 500w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/p>\n<h2><strong>You Will Need:<\/strong><\/h2>\n<ul>\n<li><i>1 tsp <\/i>Pure Vanilla Extract<\/li>\n<li><i>1 tsp Black Pepper<\/i><\/li>\n<li>1 tsp rubbed sage<\/li>\n<li>1 box of cornbread stuffing<\/li>\n<li>1 tbsp vegetable oil or coconut oil<\/li>\n<li>2 cups of vegetable broth<\/li>\n<li>1 cup olive oil<\/li>\n<li>2-3 persimmons peeled, cored and diced<\/li>\n<li>1 yellow onion diced<\/li>\n<li>2 vegan sausage links &#8211; sliced<\/li>\n<li>1 cup diced kale<\/li>\n<\/ul>\n<h2><strong>How to Make:<\/strong><\/h2>\n<p>Preheat oven to 350 degrees. In a pan, saute kale and vegetarian sausage in 1 tablespoon vegetable oil or coconut oil until the sausage is golden. Set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15243\" src=\"https:\/\/www.boredmom.com\/wp-content\/uploads\/2019\/11\/add-pepper.png\" alt=\"\" width=\"810\" height=\"450\" srcset=\"https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/add-pepper.png 810w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/add-pepper-300x167.png 300w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/add-pepper-768x427.png 768w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/add-pepper-500x278.png 500w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/p>\n<p>In a soup pot, simmer vegetable broth and olive oil with the onion and persimmon. Add the <span class=\"ins cts-1\" title=\"Inserted by Makenna Peach - 11\/5\/2019 1:21pm\" data-cid=\"8515f29d-0b8d-4d19-990c-d9b944b1e43f\" data-userid=\"31608\" data-username=\"Makenna Peach\" data-time=\"1572988900572\">\u00a0<\/span>black pepper and sage and simmer until onions are translucent.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15249\" src=\"https:\/\/www.boredmom.com\/wp-content\/uploads\/2019\/11\/mix-stuffing-in.png\" alt=\"\" width=\"810\" height=\"450\" srcset=\"https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/mix-stuffing-in.png 810w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/mix-stuffing-in-300x167.png 300w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/mix-stuffing-in-768x427.png 768w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/mix-stuffing-in-500x278.png 500w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/p>\n<p>Slowly mix in the dry cornbread stuffing until everything is moistened. Stir in the kale and sausage mixture.\u00a0 Add in a couple of tablespoons of water if the dry mixture is not completely moistened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15246\" src=\"https:\/\/www.boredmom.com\/wp-content\/uploads\/2019\/11\/persimmon-pan.png\" alt=\"\" width=\"810\" height=\"450\" srcset=\"https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/persimmon-pan.png 810w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/persimmon-pan-300x167.png 300w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/persimmon-pan-768x427.png 768w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/persimmon-pan-500x278.png 500w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/p>\n<p>Put stuffing mixture into a greased baking dish and cover with foil. Bake for 25 minutes with foil on and 10 minutes with foil off to crisp up the top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15247\" src=\"https:\/\/www.boredmom.com\/wp-content\/uploads\/2019\/11\/serve-yourself.png\" alt=\"\" width=\"810\" height=\"450\" srcset=\"https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/serve-yourself.png 810w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/serve-yourself-300x167.png 300w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/serve-yourself-768x427.png 768w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2019\/11\/serve-yourself-500x278.png 500w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/p>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<p dir=\"ltr\">\n","protected":false},"excerpt":{"rendered":"<p>Vegan Persimmon Stuffing Tis the season for Persimmons! If you are lucky enough to have a neighbor growing these in their yard, then take advantage of the bounty and make some vegan persimmon stuffing! Persimmons are the bright orange fall and winter fruits that people&hellip;<\/p>\n","protected":false},"author":11,"featured_media":37088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1917,1920],"tags":[2447,2448,1646],"class_list":["post-37083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipe","tag-persimmon","tag-stuffing","tag-thanksgiving"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Persimmon Stuffing Recipe - BoredMom<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Persimmon Stuffing Recipe - BoredMom\" \/>\n<meta property=\"og:description\" content=\"Vegan Persimmon Stuffing Tis the season for Persimmons! 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