{"id":37803,"date":"2024-12-28T06:12:08","date_gmt":"2024-12-28T06:12:08","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=37803"},"modified":"2024-12-28T17:24:09","modified_gmt":"2024-12-28T17:24:09","slug":"instapot-hoppin-john-black-eyed-peas","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=37803","title":{"rendered":"Instapot Hoppin&#8217; John Black Eyed Peas Recipe"},"content":{"rendered":"<p data-sourcepos=\"3:1-3:389\">While black-eyed peas generally cook faster than regular beans, I was in a rush to prepare a large batch for New Year&#8217;s Eve, so I relied on my Instant Pot to expedite the process. Once the peas were cooked in the Instant Pot, I incorporated pan-sauteed vegetables and additional spices. I am so enamored with this method that I believe it will become my go-to recipe for black-eyed peas.<\/p>\n<p data-sourcepos=\"5:1-5:296\">The beans were cooked to perfection \u2013 moist, creamy, yet maintaining their shape. Notably, when I added my cooked vegetable mixture to the peas, the vegetables were not overcooked or mushy. The flavors were vibrant and delicious, making this lucky side dish a resounding success with my friends.<\/p>\n<p data-sourcepos=\"3:1-3:16\"><!--more--><\/p>\n<p data-sourcepos=\"3:1-3:16\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37806\" src=\"https:\/\/www.boredmom.com\/wp-content\/uploads\/2024\/01\/BoredMom-Feature-Image.png\" alt=\"Hopping John Black Eyed Peas with Bay Leaf in a Bowl\" width=\"1024\" height=\"512\" data-kale-share-title=\"Instapot Hoppin\u2019 John Black Eyed Peas\" data-kale-share-url=\"https:\/\/www.boredmom.com\/?p=37803\" srcset=\"https:\/\/stage.boredmom.com\/wp-content\/uploads\/2024\/01\/BoredMom-Feature-Image.png 1024w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2024\/01\/BoredMom-Feature-Image-300x150.png 300w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2024\/01\/BoredMom-Feature-Image-768x384.png 768w, https:\/\/stage.boredmom.com\/wp-content\/uploads\/2024\/01\/BoredMom-Feature-Image-500x250.png 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h1 data-sourcepos=\"3:1-3:16\"><strong>Instapot Hoppin&#8217; John Black Eyed Peas Recipe<\/strong><\/h1>\n<p data-sourcepos=\"3:1-3:16\"><strong>Ingredients:<\/strong><\/p>\n<ul data-sourcepos=\"5:1-6:52\">\n<li data-sourcepos=\"5:1-5:29\">2 cup dried black-eyed peas<\/li>\n<li data-sourcepos=\"6:1-6:52\">6 cups water or broth (vegetable, chicken, or beef, depending on your preference)<\/li>\n<li data-sourcepos=\"7:1-7:19\">1\/2 teaspoon salt<\/li>\n<li data-sourcepos=\"8:1-8:27\">1\/4 teaspoon black pepper<\/li>\n<li data-sourcepos=\"10:1-10:36\">3 Bay Leaves<\/li>\n<li data-sourcepos=\"10:1-10:36\">2 tsp dried thyme<\/li>\n<li data-sourcepos=\"11:1-11:38\">4 tablespoons butter<\/li>\n<li data-sourcepos=\"11:1-11:38\">1 can diced tomatoes<\/li>\n<li data-sourcepos=\"11:1-11:38\">1 cup diced onion<\/li>\n<li data-sourcepos=\"11:1-11:38\">1 cup chopped celery<\/li>\n<li data-sourcepos=\"11:1-11:38\">1 cup diced flat leaf parsley (optional)<\/li>\n<\/ul>\n<p data-sourcepos=\"14:1-14:17\"><strong>Instructions:<\/strong><\/p>\n<ol data-sourcepos=\"16:1-20:39\">\n<li data-sourcepos=\"19:1-19:75\"><strong>Rinse:<\/strong> Thoroughly rinse the black-eyed peas in a fine-mesh strainer.<\/li>\n<li data-sourcepos=\"20:1-25:114\"><strong>Pressure Cook:<\/strong>\n<ul data-sourcepos=\"21:5-25:114\">\n<li data-sourcepos=\"21:5-21:100\">In the Instant Pot, combine rinsed peas, water or broth, salt, pepper, bay leaves, and thyme.<\/li>\n<li data-sourcepos=\"22:5-22:60\">Close the lid and set the pressure valve to &#8220;sealing.&#8221;<\/li>\n<li data-sourcepos=\"23:5-23:43\">Cook on high pressure for 20 minutes.<\/li>\n<li data-sourcepos=\"24:5-24:91\">Allow natural pressure release for 10 minutes, then perform a quick pressure release.<\/li>\n<li data-sourcepos=\"25:5-25:114\">Open the lid and check the peas for tenderness. If not tender, cook for a few more minutes on high pressure.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"26:1-29:73\"><strong>Saut\u00e9 Vegetables:<\/strong>\n<ul data-sourcepos=\"27:5-29:73\">\n<li data-sourcepos=\"27:5-27:79\">While peas cool slightly, melt 2 tablespoons butter in a large saucepan.<\/li>\n<li data-sourcepos=\"28:5-28:61\">Saut\u00e9 onion and celery until softened and translucent.<\/li>\n<li data-sourcepos=\"29:5-29:73\">Add diced tomatoes (with their juice) and simmer for a few minutes.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"30:1-30:79\"><strong>Combine:<\/strong> Gently fold the cooked black-eyed peas into the tomato mixture.<\/li>\n<li data-sourcepos=\"31:1-32:0\"><strong>Season and Serve:<\/strong> Simmer for a few more minutes, then taste and adjust seasonings as needed. Serve hot with your favorite sides, such as cornbread, rice, or collard greens.<\/li>\n<\/ol>\n<h2><strong>Why Eat Black Eyed Peas for the New Year?<\/strong><\/h2>\n<p>Black eyed peas are a traditional Southern dish often enjoyed on New Year&#8217;s Day. Sharing a meal with loved ones signifies togetherness and new beginnings.<\/p>\n<p data-sourcepos=\"18:1-18:342\">Ultimately, the meaning behind black eyed peas as lucky food is personal and multifaceted. It&#8217;s a tradition rich in history, symbolism, and shared cultural experience. Whether you believe in the literal luck factor or simply enjoy the delicious dish with loved ones, black eyed peas remain a popular and flavorful way to welcome the new year.<\/p>\n<p data-sourcepos=\"20:1-20:213\">So, feel free to enjoy your black eyed peas with a side of good vibes and optimism! They may not magically guarantee every wish, but they certainly represent a spirit of hope and a delicious start to a fresh year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While black-eyed peas generally cook faster than regular beans, I was in a rush to prepare a large batch for New Year&#8217;s Eve, so I relied on my Instant Pot to expedite the process. Once the peas were cooked in the Instant Pot, I incorporated&hellip;<\/p>\n","protected":false},"author":11,"featured_media":37805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1907,1924,1931],"tags":[1554,2476,2477],"class_list":["post-37803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertaining","category-holiday","category-new-years","tag-black-eyed-peas","tag-hoppin-john","tag-instapot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Instapot Hoppin&#039; John Black Eyed Peas Recipe - BoredMom<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instapot Hoppin&#039; John Black Eyed Peas Recipe - BoredMom\" \/>\n<meta property=\"og:description\" content=\"While black-eyed peas generally cook faster than regular beans, I was in a rush to prepare a large batch for New Year&#8217;s Eve, so I relied on my Instant Pot to expedite the process. 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