{"id":43620,"date":"2025-01-27T04:28:31","date_gmt":"2025-01-27T04:28:31","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=43620"},"modified":"2025-08-14T19:47:22","modified_gmt":"2025-08-14T19:47:22","slug":"game-day-bites-salmon-summer-rolls-with-pickled-onions","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=43620","title":{"rendered":"Salmon Summer Rolls with Creamy Cilantro Dipping Sauce"},"content":{"rendered":"

Forget the usual game-day chips and dip. These vibrant Salmon Summer Rolls are a fresh, satisfying, and impressive alternative that will have everyone asking for the recipe. Tender plank-grilled salmon is paired with tangy pickled red onions, fresh greens, and creamy avocado, all wrapped in delicate rice paper. A zesty cilantro dipping sauce ties it all together.<\/p>\n

Yields:<\/b> 8 rolls |<\/b> Prep Time:<\/b> 15 minutes |<\/b> Cook Time:<\/b> 20-25 minutes<\/p>\n

\n<\/p>\n

Plank Salmon Summer Rolls<\/strong><\/h1>\n

\n

\"\"<\/p>\n

Ingredients<\/b><\/h4>\n
    \n
  • For the Salmon Summer Rolls:<\/b>\n
      \n
    • 1 plank-cooked salmon fillet (about 1.5 lbs), flaked into bite-sized pieces<\/li>\n
    • 8 round rice paper wrappers (8.5-inch diameter)<\/li>\n
    • 1 cup fresh salad greens (like spinach, arugula, or shredded romaine)<\/li>\n
    • 1 ripe avocado, thinly sliced<\/li>\n
    • 1\/2 cup Pickled Red Onions (see recipe below)<\/li>\n
    • 1\/2 cup fresh cilantro leaves, for garnish (optional)<\/li>\n<\/ul>\n<\/li>\n
    • For the Creamy Cilantro Dipping Sauce:<\/b>\n
        \n
      • 1\/2 cup plain Greek yogurt or sour cream<\/li>\n
      • 1\/4 cup fresh cilantro leaves<\/li>\n
      • 1 tablespoon lime juice<\/li>\n
      • 1 teaspoon honey or maple syrup<\/li>\n
      • 1\/4 teaspoon salt<\/li>\n
      • A pinch of black pepper<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

        \"\"<\/p>\n

         <\/p>\n

        Instructions<\/b><\/h4>\n

        Prepare the Salmon:<\/b> Cook the plank salmon according to the package directions, typically on a grill at 430\u00b0F (220\u00b0C) for 20-25 minutes, or until the salmon is cooked through and flaky. Let it cool slightly, then flake the meat into small pieces using a fork.<\/p>\n

        \"\"<\/p>\n

          \n
        1. Make the Dipping Sauce:<\/b> While the salmon cools, combine all the dipping sauce ingredients\u2014yogurt, cilantro, lime juice, honey, salt, and pepper\u2014in a small food processor or blender. Blend until completely smooth. Taste and adjust seasonings as needed. Set aside.<\/li>\n
        2. Prepare Your Rolling Station:<\/b> Set up a clean, damp kitchen towel on your work surface. Arrange the flaked salmon, salad greens, avocado slices, and pickled red onions in separate bowls so they are easy to access.<\/li>\n
        3. Soften the Rice Paper:<\/b> Fill a wide, shallow dish with warm water. Quickly dip one rice paper wrapper into the water for about 10-15 seconds, just until it becomes pliable but is not yet floppy.<\/li>\n
        4. Roll the Summer Rolls:<\/b> Lay the softened rice paper flat on the damp towel. Place a small handful of salad greens in the center, followed by a few pieces of flaked salmon, a few slices of avocado, and a sprinkle of pickled red onions. Leave about an inch of space on the top and bottom of the wrapper.<\/li>\n
        5. Fold and Serve:<\/b> Fold the bottom of the wrapper tightly over the filling. Next, fold in the sides, like a burrito. Finally, roll the wrapper tightly from the bottom to the top. The rice paper will be slightly sticky, helping to seal the roll.<\/li>\n
        6. Repeat and Enjoy:<\/b> Repeat the process with the remaining ingredients. Cut the finished summer rolls in half on a diagonal for a beautiful presentation. Serve immediately with the creamy cilantro dipping sauce.<\/li>\n<\/ol>\n

          \"\"<\/p>\n

          \"\"<\/p>\n

          \"\"<\/p>\n

           <\/p>\n

          Pickled Red Onions<\/strong><\/h2>\n

          Yields:<\/strong> About 1 pint jar Prep Time:<\/strong> 10 minutes<\/p>\n

          Ingredients:<\/strong><\/p>\n

            \n
          • 1 large red onion, thinly sliced<\/li>\n
          • 1\/2 cup apple cider vinegar<\/li>\n
          • 1 cup water<\/li>\n
          • 1\/2 tablespoon cumin seeds<\/li>\n
          • 1 teaspoon salt<\/li>\n
          • 1 tablespoon honey<\/li>\n<\/ul>\n

            Instructions:<\/strong><\/p>\n

              \n
            1. Blanch Onions:<\/strong> Place sliced onions in a bowl. Pour boiling water over them and let stand for 1 minute. Drain thoroughly.<\/li>\n
            2. Make Brine:<\/strong> In a small bowl, combine apple cider vinegar, water, cumin seeds, salt, and honey. Whisk well to dissolve honey.<\/li>\n
            3. Pickle Onions:<\/strong> Pack the blanched onions tightly into a clean pint jar. Pour the brine over the onions, ensuring they are completely submerged.<\/li>\n
            4. Refrigerate:<\/strong> Cover the jar and refrigerate for at least 4 hours, or preferably overnight, before serving. The pickled onions will keep for several weeks in the refrigerator.<\/li>\n<\/ol>\n

              \"\"<\/p>\n

              \"\"<\/p>\n

               <\/p>\n

              Tips:<\/strong><\/p>\n

                \n
              • For easier rolling, keep a damp cloth nearby to wipe your hands and the cutting board.<\/li>\n
              • If the rice paper starts to dry out while rolling, quickly dip it back in lukewarm water.<\/li>\n
              • Feel free to customize these rolls with your favorite vegetables and toppings.<\/li>\n<\/ul>\n

                 <\/p>\n","protected":false},"excerpt":{"rendered":"

                Forget the usual game-day chips and dip. These vibrant Salmon Summer Rolls are a fresh, satisfying, and impressive alternative that will have everyone asking for the recipe. Tender plank-grilled salmon is paired with tangy pickled red onions, fresh greens, and creamy avocado, all wrapped in…<\/p>\n","protected":false},"author":11,"featured_media":43628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1907,1917,1920],"tags":[],"class_list":["post-43620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertaining","category-food","category-recipe"],"yoast_head":"\nSalmon Summer Rolls with Creamy Cilantro Dipping Sauce - BoredMom<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Summer Rolls with Creamy Cilantro Dipping Sauce - BoredMom\" \/>\n<meta property=\"og:description\" content=\"Forget the usual game-day chips and dip. 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