{"id":45506,"date":"2025-05-26T06:33:37","date_gmt":"2025-05-26T06:33:37","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=45506"},"modified":"2025-05-27T01:34:18","modified_gmt":"2025-05-27T01:34:18","slug":"summers-star-the-ultimate-heirloom-tomato-pie","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=45506","title":{"rendered":"Summer’s Star: The Ultimate Heirloom Tomato Pie"},"content":{"rendered":"
There\u2019s nothing quite like the arrival of summer tomatoes<\/strong> \u2013 those vibrant, sun-ripened beauties bursting with flavor! And what better way to celebrate them than with a stunning, savory Heirloom Tomato Pie<\/strong>? This isn’t just a side dish; it’s a seasonal showstopper that\u2019s surprisingly simple to make.<\/div>\n

<\/p>\n

\n

I\u2019ve adapted this recipe from Garden & Gun<\/em>, a fantastic magazine known for its Southern charm and delicious food. While the original uses a breadcrumb topping, which is wonderful, I\u2019ve also had great success with a classic pie crust. Either way, you’re in for a treat!<\/p>\n

For the best flavor and a visually stunning pie, seek out a variety of heirloom tomatoes<\/strong>. Think bright yellows, deep reds, and even green with stripes! Their unique tang and vibrant colors truly make this pie special. While you can<\/em> use regular tomatoes, they simply won’t deliver the same depth of flavor.<\/p>\n

Ready to bake the taste of summer into a pie? Let’s get started!<\/p>\n

\n

Heirloom Tomato Pie Recipe<\/h2>\n

Ingredients<\/h3>\n
    \n
  • 1 small onion<\/strong>, minced<\/li>\n
  • 3 garlic cloves<\/strong>, minced<\/li>\n
  • 4 tbsp. extra virgin olive oil<\/strong>, divided<\/li>\n
  • 1 tbsp. Dijon mustard<\/strong><\/li>\n
  • 1 (9-inch) pie shell<\/strong> (you can also use a top crust if you prefer not to do the breadcrumb topping)<\/li>\n
  • 1 lb. assorted heirloom tomatoes<\/strong>, sliced \u00bc-inch thick (mixing colors is fun!)<\/li>\n
  • 2-3 oz. fresh goat cheese<\/strong>, crumbled (skip the feta; it doesn’t melt well here!)<\/li>\n
  • \u00bd oz. fresh basil<\/strong>, chopped<\/li>\n
  • Optional:<\/strong> 1 tbsp. Balsamic Reduction sauce<\/strong> (Trader Joe\u2019s often has pre-made; otherwise, use balsamic vinegar)<\/li>\n
  • \u00bd cup plain breadcrumbs<\/strong><\/li>\n
  • 1 oz. grated Parmesan cheese<\/strong><\/li>\n
  • Herb salt<\/strong> and fresh black pepper<\/strong> to taste<\/li>\n<\/ul>\n

    Preparation<\/h3>\n
      \n
    1. Preheat your oven to 400\u00b0F (200\u00b0C).<\/strong><\/li>\n
    2. In a small pan, saut\u00e9 the onion and garlic<\/strong> in 1 tablespoon of olive oil until tender, about 3 minutes. Stir in the Dijon mustard and set aside.<\/li>\n
    3. Place your pie shell in a 9-inch pie dish. Layer half of your sliced tomatoes<\/strong> into the shell and season generously with salt and pepper.<\/li>\n
    4. Evenly spread the saut\u00e9ed onion and garlic mixture over the tomatoes. Crumble half of the goat cheese<\/strong> and sprinkle half of the basil<\/strong> over the mixture.<\/li>\n
    5. Add the remaining tomato slices, layering them on top, and season again with salt and pepper.<\/li>\n
    6. Drizzle 1 tablespoon of olive oil and the optional balsamic reduction over the tomatoes. Top with the remaining basil.<\/li>\n
    7. In a small bowl, combine the breadcrumbs, the remaining 2 tablespoons of olive oil, and the Parmesan cheese. Sprinkle this mixture evenly over the tomato filling.<\/li>\n
    8. Bake for 35-40 minutes<\/strong>, or until the topping is golden brown and the crust is beautifully crisp.<\/li>\n
    9. This pie is best served warm, not hot<\/strong>. Let it cool down for a bit before slicing; it will be too runny if served straight from the oven.<\/li>\n<\/ol>\n
      \n

      Enjoy this delicious taste of summer! What’s your favorite way to use fresh summer tomatoes?<\/p>\n<\/div>\n

      \n
      \n
      \n

       <\/p>\n<\/div>\n

      \"\"<\/div>\n
      \n

      In a small pan, saut\u00e9 shallots and garlic in 1 tablespoon of olive oil until tender, about 3 minutes. Stir in mustard, and set aside.<\/p>\n

      \"layer<\/p>\n<\/div>\n

      <\/div>\n
      \n

      Place pastry shell in a 9-inch pie dish or use a pie shell that is already in foil. Layer in half of the tomatoes, and season with salt and pepper; spread shallot mixture over top. Add goat cheese and half of the basil, distributing evenly. Layer in remaining tomatoes, and season with salt and pepper. Drizzle 1 tablespoon each of olive oil and balsamic reduction over the tomatoes. Top with remaining basil.<\/p>\n<\/div>\n

      In a small bowl, combine bread crumbs, remaining 2 tablespoons of olive oil, and Parmesan cheese. Sprinkle evenly over tomato filling.<\/div>\n
      \"tomato<\/div>\n
      <\/div>\n
      Bake 35-40 minutes, or until topping and crust are golden brown.<\/div>\n
      \"heirloom<\/div>\n
      \n

      I typically serve this \u2018warm\u2019 but not hot. It\u2019s too runny when hot, so let it cool down before serving.<\/p>\n<\/div>\n

      \n
      \n
      \n
      \n

       <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      There\u2019s nothing quite like the arrival of summer tomatoes \u2013 those vibrant, sun-ripened beauties bursting with flavor! And what better way to celebrate them than with a stunning, savory Heirloom Tomato Pie? This isn’t just a side dish; it’s a seasonal showstopper that\u2019s surprisingly simple…<\/p>\n","protected":false},"author":11,"featured_media":45509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1917,1920],"tags":[1692],"class_list":["post-45506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipe","tag-tomato"],"yoast_head":"\nSummer's Star: The Ultimate Heirloom Tomato Pie - BoredMom<\/title>\n<meta name=\"description\" content=\"Get the recipe for a vibrant Heirloom Tomato Pie \u2013 a delicious and beautiful way to enjoy sun-ripened summer tomatoes at their best.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Summer's Star: The Ultimate Heirloom Tomato Pie - 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