{"id":4621,"date":"2019-03-07T18:44:12","date_gmt":"2019-03-07T18:44:12","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=4621"},"modified":"2024-11-02T17:34:41","modified_gmt":"2024-11-02T17:34:41","slug":"zesty-jalapeno-lemon-jelly","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=4621","title":{"rendered":"Zesty Jalapeno Lemon Jelly Recipe"},"content":{"rendered":"

Make this\u00a0Zesty Jalapeno Lemon Jelly<\/strong> & share this tasty GREEN St. Patrick’s Day treat with friends and family!<\/p>\n

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Canning is a great way to make shelf-stable jellies, although these often never make it longer than a few months at my house because they are so tasty. #humblebrag \u00a0 This jalapeno lemon jelly recipe is spicy and sweet, so it pairs well with all types of cheeses (soft and hard). It’s also a tangy gourmet topping to add to a taco bar! If you’ve never canned before, I recommend starting out with a recipe like this because it’s fairly fail-proof. Simply follow the instructions below and get yourself a basic canning set (very large canning pot, rack, and tools to safely remove hot jars, etc.)<\/p>\n

I ordered the 16 oz. Mason Jars <\/a><\/strong>\u00a0for my spicy jelly as it’s devoured quickly at parties. 16oz = 1 pint, so this recipe will make 3 pints. If you would like to use smaller jars, the 1\/2 pint size is fine as well and is also good for gift giving.<\/p>\n

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You Will Need:<\/h3>\n

Makes six 1\/2 pints or three pints<\/em><\/p>\n