{"id":4750,"date":"2017-09-28T12:55:14","date_gmt":"2017-09-28T12:55:14","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=4750"},"modified":"2017-09-28T22:09:34","modified_gmt":"2017-09-28T22:09:34","slug":"going-native-fish-tacos-el-yucateco","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=4750","title":{"rendered":"Going Native with Fish Tacos & El Yucateco\u00ae"},"content":{"rendered":"

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers 21 and older. #KingOfFlavor #FieldToBottle #CollectiveBias<\/em><\/p>\n

I’ve got hot sauce in my bag. No, really, I actually do. Being a\u00a0native San Diegan, I eat a lot of Mexican food, so it’s safe to say that ‘Taco Tuesday’ is a weekly occurrence.<\/p>\n

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Living so close to the ocean means I also have the luxury of getting fresh fish tacos.<\/p>\n

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As the weather cools, we often walk to dinner down by the bay. One of my favorite places to get fish tacos is a little fish shack right on the docks in Point Loma. The menu is written in chalk and changes daily based on what the local boats are bringing in.<\/p>\n

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The fish doesn’t get any fresher, in fact, locals often tout, ‘the fish slept in the ocean last night’. Although the fish is outstanding, I’m obsessed with adding hot sauce to my tacos, so I often carry hot sauce in my purse, car and yes, I’ve been known to bring it with me on a cruise ship.<\/p>\n

Discover New Places with El Yucateco\u00ae and Win Prizes!<\/strong><\/h3>\n

#KingofFlavorSweepstakes (9\/28 to 10\/27)<\/a>