{"id":5215,"date":"2017-11-16T14:39:11","date_gmt":"2017-11-16T14:39:11","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=5215"},"modified":"2017-12-03T17:11:01","modified_gmt":"2017-12-03T17:11:01","slug":"roasted-garlic-green-beans-parmesan-panko","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=5215","title":{"rendered":"Roasted Garlic Green Beans with Parmesan Panko"},"content":{"rendered":"

\u00a0This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SeasonYourHolidays #CollectiveBias<\/em><\/p>\n

As a kid, I remember sitting at my Grandmother’s house on Thanksgiving poking at mushy traditional side dishes and wondering if Pilgrims had teeth. We had soft mashed potatoes, squishy sweet potatoes with marshmallow fluff, soggy stuffing, gelled cranberry and sad overcooked green beans soaked in creamy mystery sauce that had more of a brown hue vs. green.\u00a0 It’s those vivid memories that fueled my passion to have a new healthy relationship with food and allow my dishes to have texture and flavor. As green beans were probably the most abused back in ‘the day’, I have had a lot of fun lightening up this green bean dish recipe. Green beans should be slightly crispy, green and be coated with amazing flavor.<\/p>\n

I love adding\u00a0Kikkoman\u00ae Soy Sauce<\/a><\/strong> because it adds a salty depth to the green beans and Kikkoman\u00ae Panko Bread Crumbs<\/a><\/strong> with Parmesan offers an outstanding crunch.<\/p>\n

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Kikkoman\u00ae is not just Asian sauces and marinades – it\u2019s more mainstream and versatile, perfect for incredible holiday recipes. Although you may use the regular\u00a0Kikkoman\u00ae Soy Sauce<\/a>, I prefer to use\u00a0Kikkoman\u00ae Less Sodium Soy Sauce<\/strong> as it is perfect for those home cooks who are looking to cut down on their sodium levels, without sacrificing flavor.<\/p>\n

After prep time, this refreshed traditional green bean recipe is done in only 8 minutes! Cooking times have changed dramatically since I was a kid. Those poor green beans are no longer going to sit in the oven for 2 hours! The faster prep and cooking times on my healthier recipes give me more time to play with table decor, and yes I’m obsessed with colorful Fall gourds.<\/p>\n

{ Click here for more Thanksgiving Inspiration! }<\/a><\/strong><\/h4>\n

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Roasted Garlic Green Beans with Parmesan Panko<\/h2>\n

You Will Need:<\/strong><\/h3>\n

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