{"id":7796,"date":"2018-05-14T22:38:40","date_gmt":"2018-05-14T22:38:40","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=7796"},"modified":"2018-05-25T13:58:54","modified_gmt":"2018-05-25T13:58:54","slug":"stuffed-rosemary-mushrooms-better-cheddar","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=7796","title":{"rendered":"Stuffed Rosemary Mushrooms Are Better With Cheddar"},"content":{"rendered":"

\u00a0This post is sponsored by Black Creek but the content and opinions expressed here are my own.<\/em><\/p>\n

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These stuffed rosemary mushrooms are easy, tasty and tangy with\u00a0Black Creek\u00ae premium Cheddar cheese<\/strong><\/a>. You can bake these in the oven, but the weather is nice and why heat up your kitchen? Fire up the grill and make these appetizers for your Memorial Day guests and watch them disappear.<\/p>\n

I love the taste of award-winning Black Creek\u00ae premium Cheddar cheese is born in Wisconsin’s Fox River Valley, an area known for its rich soil and picturesque pastureland. Although I’m from California, I prefer my cheddar from Wisconsin for the flavor. The region’s cows graze on these nutrient-rich grasses producing distinctly rich and creamy milk. Under the watchful eye of a Certified Master Cheesemaker, this milk is conscientiously cultivated into smooth, full-flavored Cheddar. Aged for up to three years, Black Creek\u00ae Cheddar offers a pleasantly sharp and complex flavor profile that is both rich and nutty.<\/p>\n

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You may use any of the Black Creek\u00ae premium Cheddar cheese varieties in this recipe, however, I opted for the\u00a0Black Creek\u00ae Sharp Cheddar<\/strong><\/a> (Aged 9 months).<\/p>\n

Stuffed Rosemary Cheddar Mushrooms – Serves 8<\/h2>\n

You Will Need:<\/h2>\n