{"id":9549,"date":"2018-09-16T19:41:34","date_gmt":"2018-09-16T19:41:34","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=9549"},"modified":"2022-08-03T16:09:54","modified_gmt":"2022-08-03T16:09:54","slug":"lilliquoi-passionfruit-quick-bread-recipe","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=9549","title":{"rendered":"Lilikoi (Passionfruit) Quick Bread Recipe"},"content":{"rendered":"

I first enjoyed lilikoi also known as passionfruit when my family and I stayed on the tiny island of Rarotonga for a summer. There was a passionfruit vine outside our ‘hut and my young daughter would go out daily and shake the vine to see if a tart treat would fall down.<\/p>\n

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The tangy, yet sweet\u00a0goo, mixed with lightly crunchy seeds was a delicious treat that we often looked forward to. Years later I found out that passionfruit grows quite well in temperate San Diego, so we planted one last winter to see if it could survive our black thumbs. Sure enough the vine went nuts and climbed up our magnolia tree and produced so much fruit that now we are having passionfruit on everything! Tropical breads are common in island communities, but not so much here. I looked for a passionfruit bread recipe but found many had banana or other elements. If you live in a sunny climate, try growing your own vine (they need lots of climbing space though) or see if your neighbors are over-loaded and can spare a few of these highly nutritious fruits!<\/p>\n

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Here’s my successful test kitchen quick bread recipe that you can whip up in minutes & be eating in an hour!<\/p>\n

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You Will Need:<\/strong><\/h2>\n