{"id":9581,"date":"2018-08-20T02:28:47","date_gmt":"2018-08-20T02:28:47","guid":{"rendered":"https:\/\/www.boredmom.com\/?p=9581"},"modified":"2018-10-15T19:00:41","modified_gmt":"2018-10-15T19:00:41","slug":"artisan-turkey-sandwich-homemade-garlic-pickles","status":"publish","type":"post","link":"https:\/\/stage.boredmom.com\/?p=9581","title":{"rendered":"Artisan Turkey Sandwich with Homemade Garlic Pickles"},"content":{"rendered":"

This post is sponsored by Bistro Favorites, but the content and opinions expressed here are my own.<\/em><\/p>\n

Why go out to purchase an artisan sandwich when you can make one at home? Please excuse my humblebrag, but my turkey sandwich is gourmet tasting because as I use quality, fresh ingredients. I love turkey sandwiches and I am very particular as to what I buy for my family. I prefer Bistro Favorites 100% Natural Sliced meats because they are all natural with no artificial ingredients or nitrates.<\/span><\/p>\n

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We love sandwich ‘additions’ in this household, so I will often whip up a batch of super garlicky pickles to pair with sandwiches or munch on throughout the week.<\/span><\/p>\n

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These crunchy tangy pickle add-ons pair perfectly with Bistro Favorites 100% Natural Black Forest Turkey Breast<\/strong><\/a>. Bistro Favorites sliced meats are made old-school, just like my pickles! The 100% natural sliced meats are crafted in small batches in parchment paper-lined baskets. They are then hand-rubbed with spices and seasonings and smoked in real hardwood. In addition to the Black Forest Turkey Breast, Bistro Favorites 100% Natural also offers Peppered Uncured Peppered Beef, Rotisserie Seasoned Oven Roasted Turkey Breast, and Uncured Black Forest Ham.<\/span><\/p>\n

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Here’s my recipe to make delicious Garlic Pickles to pair with your artisan turkey sandwich!<\/p>\n

The recipe makes 4\u00a0 jars.<\/p>\n

You Will Need:<\/h2>\n
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  • 8 Pickling Cucumbers (Gerkins)<\/li>\n
  • 2 Tablespoons Salt<\/li>\n
  • 1 Tablespoon Sugar<\/li>\n
  • 2 Tablespoons Pickling Spices (mustard seed, black peppercorns, red pepper flakes)<\/li>\n
  • Fresh Dill (1\/4 cup, chopped)<\/li>\n
  • 16 Cloves of Garlic (4 per jar, chopped)<\/li>\n
  • 2 Cups Vinegar<\/li>\n
  • 2 Cups Water<\/li>\n
  • 4 Mason Jars<\/li>\n<\/ul>\n